What to have in the Kitchen

After having received several messages from my fellow bloggers about not having some of the ingredients in their pantry when preparing to make some of my recipes I have decided to make a list of key ingredients to have at all times in the kitchen and pantry. This will make your cooking experience more efficient.

Refrigerator: Pesto Sauce, Soy Sauce, Mustard (Dijon, Honey), Homemade breadcrumbs, Diced onions in a Tupperware, Black Olives, Heavy Cream (Soy), Plain yogurt, Unsalted Butter, Margarine, Eggs, White Wine for cooking, Chili Peppers, Lemons, Plain Yogurt , Parmesan Cheese

Pantry: Variety of rices (wheat, basmati, black), Variety of pasta, Tomato paste, Canned Diced Tomatoes, Canned Tuna Fish, Lentils, Beans, Honey, Olive Oil, Truffle Oil, Sun dried Tomatoes, Flour, Sugar, Variety of Nuts, Sweet potatoes, Onions, Garlic, Dark Chocolate, Condensed Milk, Graham Crackers (bolacha Maria), Balsamic Vinegar.

Spices: Oregano, Basil, Coriander, Chili Powder, Dill, Thyme, Curry, Paprika, Cummin, Nutmeg, Cinnamon, Cloves, Dried Bay leaves, Ground Pepper, Seasoning Cubes, Vanilla Extract