Puff Pastry Stuffed with Goat Cheese and Apple Glazed with Honey and Nuts

A simple and elegant entree or serve as a vegetarian main course with a salad or even as a sweet and savory dessert served with a chalice of port wine. Make extra and freeze before adding the egg ...perfect for a last minute dinner party. Remove from the freezer 1 hour before cooking time. 

Ingredients

Store bought puff pastry

2 to 3 thin slices of goat cheese for each pastry

2 to 3 thin slices of peeled apple

Honey to taste

3 crumbled nuts for each pastry

1 egg for approximately 3 to 4 pastries

2 tsb of flour

Non stick spray

On a clean surface sprinkle the flour and spread before laying out puff pastry to avoid sticking to the counter top. Place the tea saucer over the dough and cut circles. In the center of each circle put one layer of goat cheese and cover with another layer of apple slices. Fold the pastry into a half circle and pinch borders together with your fingers. 

Preheat the oven at 150º c and grease an oven pan or baking tray.

Beat one egg and brush each side of the pastry with the egg. Place each pastry on your tray and bake for 15 to 20 minutes until top is golden.

Remove and transfer to a serving plate. Sprinkle with crumbled nuts and top with honey.