Chocolate Souffle

This delicate, rich dessert is perfect for all you chocolate lovers. The texture of your souffle should be light and velvety  It is easy to prepare and can be done ahead of time so all you need to do is beat the egg whites and fold gently into your chocolate mixture. This dessert bakes for only 5 to 7 minutes and serves 4. Add different flavors such as ginger, orange zest or Cayenne pepper for a more exotic flavor and impress your guests. Serve warm with fresh berries or simple.

Ingredients

100 g of dark chocolate

30 g unsalted butter

3 egg yolks and 3 egg whites separate 

4 tbs of sugar

A pinch of sea salt

1/2 tsp of vanilla essence

50 ml vegetable oil

100 ml heavy cream

3 tbs flour

In a double boiler melt the chocolate with the butter.

In a separate bowl combine the egg yolks, sugar, vanilla and a pinch of sea salt and mix well. Add the vegetable oil, cream and melted chocolate. Mix thoroughly and add the flour. Set aside.

In a separate bowl beat the egg whites until firm.

Grease the souffle dishes and preheat the oven to 150ºc. Gently fold the egg whites into the chocolate mixture. Pour the mixture into the dishes filling them up 3/4. It is important to leave room for the souffle to grow. 

Cook for 5 - 7 minutes. Serve immediately.